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ローカルガイド

2026年06月04日

If they want to sell premium steaks that cost over $300 for a small piece, I'd recommend moving this place to a more suitable location and investing in the interior. The smell of fried oil and the odd, loosely fitting partitions immediately put us off our appetites, and we didn't risk it by buying 6 individual sets for $1,800. The meat may be tasty, but it's definitely not worth spending so much money just to try it. “Thanks” for all the good reviews, which made us waste our time to go there.
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